Ask
ASK the scientists any questions you have about science.
Chat
CHAT with the scientists in a 30 minute long text chat booked by your teacher.
Vote
VOTE for your favourite scientist to win a €500 prize to spend on communicating more science.
ASK the scientists any questions you have about science.
CHAT with the scientists in a 30 minute long text chat booked by your teacher.
VOTE for your favourite scientist to win a €500 prize to spend on communicating more science.
Ever wondered why some foods taste so good? Why don’t the bubbles in an Aero float out of the chocolate, how do you get a runny yolk in a Creme Egg and what chemistry is happening in caramelisation? Why is it safe to eat bacteria in cheese and yoghurt but not bacteria in meat?
Want to learn more about milk and cookies? | Image: Wikimedia
Food scientists do lots of things: some develop new food products; some test food to make sure it is safe; others work with the public to work out the effect food has on our brain, including how it looks, tastes, smells and feels.. Some food scientists look at the structure of food and how the chemical and physical nature of food can influence our health. And some food scientists look at how we make food more nutritious and how we can add value to the food chain…
Latest Comments
What major challenges and problems did you face while reseaching. (1 comment)
If we know preservatives are bad for you why do we use them so much (1 comment)
How does coke affect you (1 comment)
Which is better cows milk or goats milk (1 comment)
If sugar is bad for u how is honey good for u. (1 comment)
are allergys too dangerous for people? (1 comment)
Elaine how do flowers get their colour? (2 comments)
How do science goggles protect your eyes @Yvonne @Ciara @Gonzalo @Yannis @Golnaz (1 comment)
Does PME activation differ between potato varieties? (1 comment)
Have you ever made a well know discovery or a discovery that was big in your field of work? (1 comment)